Farrell Scott, fresh from her Viewpoint Gallery exhibition “Chefs Off Line”, will be sharing her tips and tricks, lighting, depth of field, choice of lenses, etc. that she uses to elevate her images.
The class will be both lecture with samples of her photographs and demonstrations of staging and photographing food. Bring your camera to take photos yourself.
A native of Sacramento, Farrell is a commercial photographer specializing in the art of food, agriculture and architecture. Recognized for the natural light quality of her images and designer eye when it comes to composition, Farrell’s ability to help clients achieve their own creative visions has made her a sought after commercial photographer & art director. Armed with over 25 years of marketing and design experience, Farrell combines innovative technology along with her artistic perspective and traditional photography methods.
Farrell holds degrees in theatre and photography and is a regular workshop instructor at the Crocker Art Museum, Blue Line Arts and Musictown Studio. See more of Farrell’s luscious photographs at https://www.farrellscott.com/